Mini Chicken & Potato Pies

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Annabel Karmel


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Two tbsp vegetable oil

1 medium onion, finely chopped

100 g (3 ½ oz) leek, washed and sliced

375 g (12 oz) potatoes, peeled and cut into chunks

30 g (1 oz) butter

1 and a half tbsp milk

salt and freshly ground black pepper

200 g /7 oz minced chicken or turkey

half stick celery, chopped

1 small carrot (approx 50g) grated

2 tbsp tomato ketchup

100 ml chicken stock

half tsp fresh thyme or pinch of dried thyme

an extra knob of butter

1 leek, washed and sliced

2 baby sweetcorn, halved

1 tomato, sliced

1 carrot

6 frozen peas

basil leaves

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