Watercress And Boston Lettuce Salad With Walnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
54%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 teaspoons fresh lemon juice

1 tablespoon olive oil

1/2 bunch of watercress, coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups)

2 cups torn Boston lettuce, washed well and spun dry

3 radishes, cut into julienne strips

1/4 cup walnuts, toasted lightly and chopped

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