Mushroom Pie (Sienipurakka), Finland

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For the Filling

2 cups chopped onions

3 tablespoons butter

8 cups chopped mushrooms

1 teaspoon dried thyme

1/2 teaspoon salt

Lots of freshly ground black pepper

8 ounces cream cheese

For the Crust

2 1/2 cups unbleached white flour

2 teaspoons baking powder

1 teaspoon salt

1 cup butter

1 cup sour cream

Flour for coating dough and board

For the Glaze

1 egg

1 tablespoon milk

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