Spicy Turkey Chile Verde With Hominy And Squash

More from this source


Add a comment


2 tablespoons extra-virgin olive oil

1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced

1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup)

1 1/2 teaspoons dried oregano

4 large garlic cloves

1 15-ounce can hominy in juice

1 cup bottled thick and chunky salsa verde (medium heat)

1/2 cup plus 2 tablespoons chopped fresh cilantro, divided

2 cups 3/4-inch cubes peeled butternut squash (8 ounces)

You might also like

Tomatillo Salsa Verde
Bon Appetit
Chile Verde
A Spicy Perspective
Chile Verde
No Recipes
Chile Verde Con Carne (Beef Green Chili)
Homesick Texan
Chile Verde
Simply Recipes
Chicken Enchiladas Verdes
Simply Recipes
Turkey Chile Verde Recipe
Simply Recipes
Chicken Enchiladas Verdes
Whole Living
Chile Verde
Martha Stewart
Dinner Tonight: Meatless Pozole Verde (Hominy S...
Serious Eats