Spicy Southwest Kielbasa

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1 lb kielbasa (or other smoked sausage… preferably turkey), cut into bite-size pieces

1/2 c. chopped red bell pepper

1/2 c. chopped green bell pepper

1 small onion, chopped

1 can of corn (don’t drain!)

1 (28 oz) can of whole peeled tomatoes (don’t drain!)

2 c. quick cooking (such as Minute) rice, brown or white

1 Tbsp chili powder

5 dashes of cayenne pepper (just wing it… I never measure this)

1/4 tsp ground cumin

salt and pepper to taste

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