FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Winter Panzanella

12 faves
More from this source
Bijouxs
Related tags
salad vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
118%
CHOL
20%
SOD
1%

Comments

Add a comment

Ingredients for 6 servings

1 loaf rustic white bread, such as Cibatta, torn into inch cubes (6 cups)

4 ounces unsalted butter, melted

salt and pepper

4 cups butternut squash, peeled and diced

1/2 pound brussels sprouts, ends trimmed cut into quarters

6 ounces chestnuts, peeled and cooked

2 tablespoons olive oil

5 fresh sage leaves torn

1/4 cup Italian parsley leaves

fontina cheese, shaved (optional)

Fresh sage leaves, for garnish (optional)

1/2 small red onion

3 tablespoons sherry vinegar

6 tablespoons olive oil

salt and freshly ground pepper

You might also like

Winter Panzanella
Food52
Winter Panzanella
smitten kitchen
Green Panzanella With Pickled Shallot
Bon Appetit
Crispy Halibut With Wasabi Panzanella And Earl...
No Recipes
Panettone Panzanella With Pancetta And Brussels...
Epicurious
Baby Artichoke & Dinosaur Kale Panzanella
Food52
Winter Panzanella With Orange, Roasted Beets, A...
Food52
Black Cod With Fennel Chowder And Smoked Oyster...
Epicurious
Roasted Autumn Panzanella Salad With Spiced Pom...
How Sweet It Is
Roasted Beet And Carrot Panzanella
Big Girls Small Kitchen