Roasted Winter Panzanella

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
118%
CHOL
20%
SOD
1%

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Ingredients for 6 servings

1 loaf rustic white bread, such as Cibatta, torn into inch cubes (6 cups)

4 ounces unsalted butter, melted

salt and pepper

4 cups butternut squash, peeled and diced

1/2 pound brussels sprouts, ends trimmed cut into quarters

6 ounces chestnuts, peeled and cooked

2 tablespoons olive oil

5 fresh sage leaves torn

1/4 cup Italian parsley leaves

Fontina cheese, shaved (optional)

Fresh sage leaves, for garnish (optional)

1/2 small red onion

3 tablespoons sherry vinegar

6 tablespoons olive oil

salt and freshly ground pepper

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