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Marmalade-Glazed Carrots With Candied Pecans

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snacks gluten free vegetarian thanksgiving


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4 tablespoons unsalted butter

2 tablespoons orange marmalade

2 pounds baby carrots (preferably rainbow), tops trimmed

3/4 cup fresh orange juice

3 tablespoons packed light brown sugar

Kosher salt and freshly ground pepper

1/3 cup chopped candied pecans

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