Pocket Eggs With Soy-Sesame Sauce

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
38%
CHOL
104%
SOD
23%

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Ingredients for 4 servings

1 1/2 teaspoons rice vinegar

2 teaspoons black sesame seeds

1/4 teaspoon ground white pepper

4 large eggs

2 tablespoons reduced-sodium soy sauce

1 tablespoon dried basil

1 teaspoon toasted sesame oil

4 teaspoons canola oil

1 tablespoon minced scallion greens

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