Oat-Peach Muffins (Small Batch)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
22%
CHOL
1%
SOD
27%

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Ingredients for 6 servings

1 tablespoon molasses

1/2 teaspoon vanilla

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 teaspoon cinnamon

1/8 cup vegetable oil

1 egg white

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/2 cup nonfat plain yogurt or buttermilk

1 peach , chopped

1/2 cup quick-cooking oat

1/8 cup brown sugar , packed

1/8 cup all-purpose flour

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