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Fish Cakes (Danish Fiske Frikadeller)

77 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
105%
CHOL
133%
SOD
119%

Comments

Yesterday's dinner!
Naoko Kubo   •  14 Apr   •  Report
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Ingredients for 4 servings

2 pounds mild white fish, like pacific cod, halibut or tilapia

1 cup un-seasoned bread crumbs

¾ cup milk or water

2 eggs, lightly beaten

½ small onion

3 bacon slices, or 3 ounces smoked salmon (optional)

½ lemon, zested

A small handful fresh parsley and/or dill

1 teaspoon salt (less if you are using the bacon or salmon)

pepper to taste

Grapeseed or canola oil

1/4 cup mayonnaise

¼ cup Greek yoghurt

1 tablespoon chopped fresh parsley and/or dill

2 tablespoons finely chopped red onion

2 tablespoons finely chopped tart pickles

2 teaspoons fresh lemon juice

1 teaspoon mild curry

pepper, to taste

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