Turkey Sloppy Joes On Gluten Free Rosemary Rolls

4 faves
More from this source
White On Rice Couple


Add a comment


1 1/4 c (225g) Potato Starch

1 1/4 c (100g) Almond Flour

2/3 c (85g) Oat Flour, make sure it’s certified gluten-free

1/2 c (85 g) Millet Flour

1 T (8g) Active Dry Yeast

2 t Xanthan Gum

1 t Guar Gum

1 1/2 t (6g) Sea Salt

2 T finely chopped fresh Rosemary

1 1/3 c (315ml) Warm Water (@115 °F)

2 lrg Eggs

1/6 c (40ml) Grape Seed Oil, or other preferred oil

1 T (20g or 15ml) Honey

extra oil for oiling sheet pan

1 Egg

1 T (15ml) Water

3 lbs Ground Turkey

1 lrg Sweet Onion, peeled and finely chopped

4 sliced Smoked Bacon, finely diced

3 T finely chopped fresh Rosemary

2 T crushed or finely diced Garlic

1/8 t Piment d’Espelette, see head notes for substitutions

1 t Worcestershire Sauce

2 t Sea Salt

2 t fresh cracked Black Pepper

2 T extra-virgin Olive Oil

2 T Tomato Paste

4 c Chicken Stock

2 c Ketchup, we prefer using our homemade Asian Ketchup

You might also like

Rosemary And Garlic Brown And Serve Rolls
My Baking Addiction
Buttered Rosemary Rolls
The Pioneer Woman
Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Strawberry-Rosemary Tarte Tatin
Spoon Fork Bacon
Buttermilk Grilled Steak
Framed Cooks
Rosemary Lemon Shortbread Cookies
My Baking Addiction
Whole Wheat Rosemary Honey Rolls Recipe
Abe's Market
Mushroom-Stuffed Cabbage Rolls
Overnight Soft Herb Rolls
Rosemary Bread Rolls
donna hay