Turkey Sloppy Joes On Gluten Free Rosemary Rolls

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Ingredients

1 1/4 c (225g) Potato Starch

1 1/4 c (100g) Almond Flour

2/3 c (85g) Oat Flour, make sure it’s certified gluten-free

1/2 c (85 g) Millet Flour

1 T (8g) Active Dry Yeast

2 t Xanthan Gum

1 t Guar Gum

1 1/2 t (6g) Sea Salt

2 T finely chopped fresh Rosemary

1 1/3 c (315ml) Warm Water (@115 °F)

2 lrg Eggs

1/6 c (40ml) Grape Seed Oil, or other preferred oil

1 T (20g or 15ml) Honey

extra oil for oiling sheet pan

1 Egg

1 T (15ml) Water

3 lbs Ground Turkey

1 lrg Sweet Onion, peeled and finely chopped

4 sliced Smoked Bacon, finely diced

3 T finely chopped fresh Rosemary

2 T crushed or finely diced Garlic

1/8 t Piment d’Espelette, see head notes for substitutions

1 t Worcestershire Sauce

2 t Sea Salt

2 t fresh cracked Black Pepper

2 T extra-virgin Olive Oil

2 T Tomato Paste

4 c Chicken Stock

2 c Ketchup, we prefer using our homemade Asian Ketchup

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