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Chocolate Macarons With Peppermint Ganache

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Dessert First
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dessert gluten free vegetarian memorial day

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Ingredients

150 g sugar

50 g water

120 g egg whites

35 g sugar

150 g ground almonds

150 g confectioners' sugar

25 g cocoa powder

100 g bittersweet chocolate, chopped in pieces

100 g cream

3/4 tsp peppermint extract

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