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Spiced Baked Pumpkin

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Adventures in Cooking
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sides nut free vegetarian rosh hashanah


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2 Cups Pumpkin Puree

1 Cup Milk

1 Cup Sugar

1/2 Cup Whole Wheat Flour

1/4 Cup Butter, melted

2 Eggs

1 Teaspoon Vanilla Extract

1/2 Teaspoon Cinnamon

1/4 Teaspoon Nutmeg

1/4 Teaspoon Ground Cloves

1/4 Teaspoon Allspice

1/4 Teaspoon Salt

1/4 Teaspoon Baking Soda

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