Shrimp And Scallop Stir-Fry With Pineapple Fried Rice Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon black peppercorns

3 teaspoons finely ground lemongrass stalks

1/4 cup red onion, medium diced

1/2 cup white wine

1/4 cup Chinese sausage, thinly sliced

1 tablespoon sugar

1 tablespoon lobster base

4 cups shrimp shells

1/2 cup pineapple, diced small

4 cups fish stock

1/4 cup water chestnuts

2 tablespoons olive oil

4 pieces baby bok choy

1 1/2 cups Lobster Sauce, recipe follows

1/3 cup sherry

8 jumbo scallops

2 tablespoons carrots, diced small

3/4 cup shiitake mushrooms

1/4 cup carrots, chopped

Pineapple Fried Rice, recipe follows

12 (16 to 20/ per pound) shrimp

1 bay leaf

3 garlic cloves, minced

3 tablespoons oil

1/4 cup thinly sliced-on-the-bias celery

2 tablespoon tomato paste

2 tablespoons ginger, finely diced

2 tablespoons red bell peppers, small diced

4 to 6 thyme stems

7 tablespoons peanut oil, divided

2 cups day-old rice

3/4 cup julienned carrots

1/4 cup onions, chopped

1/3 cup thinly sliced onions

1/4 cup celery chopped

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