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Avocado Grapefruit Salad

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
70%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1/2 cup thinly sliced red onion

1/4 teaspoon salt

1 large grapefruit, sectioned, reserving juice

2 teaspoons honey

2 fully ripened Avocados from Mexico, halved, pitted, and sliced

1 tablespoon olive oil

8 romaine lettuce leaves

1 cup cucumber or jicama cut in 1-inch matchsticks

1 1/2 tablespoons minced jalapeno peppers

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