Chicken Roulades With Roasted Red Peppers

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
30%
CHOL
53%
SOD
24%

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Ingredients for 4 servings

1/2 (7 ounce) jar roasted red peppers (drained and sliced)

1 1/4 lbs boneless chicken breasts (4)

1/4 cup seasoned dry bread crumb

4 teaspoons pesto sauce

2 ounces cream cheese with vegetables

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