Eggplant Parmesan

By Saveur
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Saveur

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Ingredients

2 medium-large globe eggplants, trimmed

Salt

1 1/2 cups extra-virgin olive oil

2 cloves garlic, peeled and chopped

1 28-oz. can peeled whole plum tomatoes

Freshly ground black pepper

Leaves from 1 sprig basil

1/2 lb. fresh mozzarella, thinly sliced

1/2 cup grated parmigiano-reggiano

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