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Cranberry Quinoa Salad With Dairy-Free Caesar Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup uncooked quinoa

1/4 cup dried cranberries

2 scallions, finely chopped

2 cups mixed greens such as spinach and arugula

1/4 cup cashews

1/8 cup pine nuts

2 tsp. white miso paste

1/4 tsp. agave nectar

1/2 cup water

3 Tbsp. freshly squeezed lemon juice

2 cloves garlic, minced

1 Tbsp. lemon zest

1/4 tsp. crushed red pepper flakes

1/4 tsp. sea salt

1/4 tsp. freshly ground black pepper

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