Sweet And Sour Liver Recipe

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
36%
CHOL
62%
SOD
15%

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Ingredients for 6 servings

1 1/2 pounds calves liver, very thinly sliced

2 cups fine dry breadcrumbs

1 cup flour

2 teaspoons brown sugar

4 large shallots, peeled and diced

1/4 cup butter or vegetable oil

Pinch sea salt

2 hardcooked eggs

Juice and segments of 2 limes

1 egg

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