Balsamic Glazed Salmon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
48%
CHOL
66%
SOD
4%

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Ingredients for 8 servings

8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds)

Freshly ground black pepper

3 tablespoons olive oil

1 orange

4 1/2 teaspoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3 tablespoons balsamic vinegar

1 tablespoon brown sugar

Orange slices

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