Roasted Poblano & Bell Pepper Chicken Taco

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
69%
CHOL
31%
SOD
51%

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Ingredients for 4 servings

1/2 lime, juice of

1 pinch cayenne

4 small corn tortillas

1/2 cup salsa , for serving

1 tablespoon finely chopped yellow onion

1 poblano chile , stemmed, seeded, and flattened

2 tablespoons finely chopped fresh cilantro , plus more for garnish

1/2 red bell pepper , stemmed, seeded and flattened

2 tablespoons extra-virgin olive oil

1 minced garlic clove

1 1/2 cups shredded rotisserie cooked chicken

1/4 cup cheddar cheese , grated

1 pinch kosher salt

1/2 teaspoon cumin

1/2 cup sour cream

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