Braised Chicken All'arrabbiata

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6 whole chicken legs, split into drumsticks and thighs

Salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 large red onion, diced

6 large garlic cloves, minced

1 1/2 teaspoons crushed red pepper

1 bay leaf

1 large yellow bell pepper, diced

1 small poblano, diced

1 tablespoon tomato paste

1 cup dry white wine

One 28-ounce can whole peeled tomatoes, chopped and juices reserved

2 tablespoons red wine vinegar

2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves

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