Mac And Cheddar Cheese With Chicken And Broccoli Recipe

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Rachael Ray on Food Network


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1 teaspoon paprika

1 cup chicken stock

1 pound chicken breast tenders, chopped

3 cups whole milk

3 cups yellow sharp Cheddar

1 tablespoon prepared Dijon mustard

Salt and pepper

1/2 teaspoon cayenne pepper

1 small onion, chopped

3 tablespoons butter

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists

2 1/2 cups raw broccoli florets, available packaged in produce department

3 tablespoons all-purpose flour

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