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Oriental Cabbage Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
164
FAT
26%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

2 scallions, chopped

1 package (10 ounces) shredded cabbage

1 tablespoon sesame seeds, toasted

2 tablespoons vegetable oil

1/3 cup sugar

1 tablespoon white vinegar

2 tablespoons soy sauce

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