Fish Steaks Dijon

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
25%
CHOL
37%
SOD
15%

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Ingredients for 6 servings

1/8 teaspoon freshly-ground black pepper

1 tablespoon Dijon-style mustard

1 teaspoon lemon juice

1 can Swanson Chicken Broth - (14 1/2 oz)

1 tablespoon cornstarch

1 1/2 pounds swordfish steaks, 1" thick

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