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Pineapple Cupcakes

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THE cupcakeS:

-1 can crushed pineapple (340 gram or 11.9oz)

-1 cup melted butter

-175 gram sugar (6.13oz)

-3 eggs

-200 gram flour (7oz)

-60 gram chopped almonds (2.1oz)

-1 1/2 tsp. baking powder


-150 gram powder sugar (5.25oz)

-2 Tbsp. pineapple juice

-75 gram sliced almonds for topping (2.63oz)

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