Gingered Butternut Squash Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 onion, chopped fine

2 teaspoons olive oil

1 1/2 cups chopped peeled butternut squash

2 1/2 cups water

2 garlic cloves, mined and mashed to a paste with 1/2 teaspoon salt

3/4 teaspoon grated peeled fresh gingerroot

3 tablespoons minced fresh parsley leaves

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