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4 (4 to 6-ounce) filet mignons

2 ounces chorizo sausage, sliced into 4 pieces

2 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

1 cup beef stock

1 green pepper, seeded, and sliced

1 white onion, sliced

5 cloves garlic, minced

1 teaspoon ground cumin

1 (8-ounce) can tomato sauce

1 small potato, chopped

1 (6-ounce) jar roasted peppers

1 bunch fresh cilantro leaves, finely chopped

1 Roma tomato, chopped

1 lime, cut into 4 wedges

1 avocado, halved, pitted, peeled, and sliced

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