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Chicken Velvet Soup

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Food.com
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
129%
CHOL
70%
SOD
34%

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Ingredients for 8 servings

6 cups chicken stock, heated

1 teaspoon salt , if desired to taste

3/4 cup butter , room temperature

1 cup fresh parsley , snipped

2 cups light cream, warmed or half-and-half

1 1/2 cups cooked chicken breasts, finely chopped

3/4 cup flour

1/8 teaspoon black pepper , to taste

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