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Cranberry-Orange Scones

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Martha Stewart
Related tags
brunch nut free vegetarian breakfast british irish

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Ingredients

1 1/2 cups all-purpose flour, spooned and leveled

3 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon finely grated orange zest

5 tablespoons cold unsalted butter, cut into small pieces

1/2 cup dried cranberries

2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary

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