Mango-Tuna Ceviche Parfait Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
73%
CHOL
36%
SOD
5%

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Ingredients for 4 servings

2 tablespoon toasted coconut

1/2 cup (4 ounces) coconut milk

2 tablespoon chopped fresh cilantro

Salt and pepper

1/2 cup lime juice

2 tablespoon minced shallots

3/4 pound tuna steak

2 tablespoon small diced red pepper

Cilantro sprigs for garnish

2 tablespoon olive oil

1 cup small diced mango

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