Fruity Swedish Quick Bread

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Washington Post


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4 cups buttermilk, preferably not low-fat

2 teaspoons baking soda

1 cup mörk sirap

3 1/2 cups whole-wheat flour

2 cups graham flour

1 cup dark rye flour

2 teaspoons salt

1 cup unsalted sunflower kernels

1 cup flaxseed

2 cups mixed dried fruit and nuts, such as apricots, cherries and walnuts

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