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Arroz Con Pollo

Nutrition per serving    (USDA % daily values)
CAL
1158
FAT
157%
CHOL
92%
SOD
175%

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Ingredients for 4 servings

3 large garlic cloves, coarsely chopped

2 tablespoons fresh orange juice

2 tablespoons fresh lime juice

1 1/2 teaspoons salt

3/4 teaspoon black pepper

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces

1 tablespoon vegetable oil

1 tablespoon unsalted butter

1 lb onions, chopped (2 1/2 cups)

2 green bell peppers, chopped

3 large garlic cloves, minced

1/4 teaspoon crumbled saffron threads

1/4 cup dry white wine

2 teaspoons ground cumin

2 teaspoons salt

1 Turkish or 1/2 California bay leaf

1 (14- to 15-oz) can diced tomatoes, including juice

1 1/2 cups low-sodium chicken broth (12 fl oz)

1 1/2 cups water

2 cups long-grain white rice (3/4 lb)

1 cup frozen baby peas (not thawed; 5 oz)

1/2 cup small or medium pimiento-stuffed green olives (2 oz), rinsed

1/4 cup drained chopped bottled pimientos (2 oz), rinsed

Special equipment: a wide 6- to 7-qt heavy pot (about 12 inches in diameter and 4 inches deep)

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