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North African Chicken Tagine Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
213%
CHOL
124%
SOD
144%

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Ingredients for 4 servings

1/4 cup toasted almond slivers

2 tablespoons olive oil

Cooked couscous, for serving, recipe follows

1/2 cup golden raisins

1 (3 1/2 to 4 pound) roasting chicken, cut into 8 pieces

1/2 teaspoon freshly ground black pepper

2 sticks cinnamon

1 cup thinly sliced yellow onion

1/4 teaspoon ground cardamom

1/4 cup chopped fresh mint

2 cups chicken stock

1/3 cup rough chopped preserved lemon

1 tablespoon minced garlic

1 tablespoon warm water

1 tablespoon kosher salt

1/2 teaspoon ground cumin

1 teaspoon saffron threads

1/4 cup rough chopped green olives

2 bay leaves

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