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Chilled Sweet Yellow Corn Soup With Lump Crab Cake And Cayenne Oil

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
0%
CHOL
65%
SOD
46%

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Ingredients for 8 servings

2 tablespoons vegetable oil

1/2 cup chopped onion

2 cloves garlic, sliced thin

4 cups water

3 cups fresh corn kernels

1 leaf McCormick Gourmet™ Bay Leaves, Turkish

1 whole star anise

1 teaspoon salt

1/4 cup heavy cream

1 cup grapeseed oil

2 teaspoons McCormick Gourmet™ Cayenne Pepper

1 pound lump crabmeat, drained and flaked

1/4 cup mayonnaise

3 tablespoons minced celery

3 tablespoons minced shallots

1 tablespoon snipped chives

1 tablespoon chopped fresh parsley

Grated peel and juice from 1 lemon

1 teaspoon McCormick Gourmet™ Cumin, Ground

1/4 teaspoon salt

1/8 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

1/2 cup flour

2 eggs, beaten

1 cup panko bread crumbs

1/2 cup vegetable oil

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