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Pork Rib Roast With Fig And Pistachio Stuffing

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Epicurious
Related tags
dairy free christmas halloween thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
77%
CHOL
14%
SOD
561%

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Ingredients for 6 servings

1/3 cup coarse kosher salt

1/4 cup (packed) golden brown sugar

1/4 cup honey

6 (5-inch-long) fresh rosemary sprigs

4 garlic cloves, peeled, smashed

1/2 teaspoon dried crushed red pepper

6 cups cold water, divided

2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)

Fig and pistachio Stuffing

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