Pork Rib Roast With Fig And Pistachio Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
15%
CHOL
12%
SOD
422%

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Ingredients for 6 servings

1/3 cup coarse kosher salt

1/4 cup (packed) golden brown sugar

1/4 cup honey

6 (5-inch-long) fresh rosemary sprigs

4 garlic cloves, peeled, smashed

1/2 teaspoon dried crushed red pepper

6 cups cold water, divided

2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)

Fig and Pistachio Stuffing

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