Double-Decker Stuffed Portobello Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
67%
CHOL
14%
SOD
37%

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Ingredients for 6 servings

6 potato rolls

12 portobello mushroom caps, stems discarded

1 red onion, cut crosswise into 1/2-inch-thick slices

1/4 cup extra-virgin olive oil

Salt and pepper

8 ounces blue cheese, crumbled

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