Gluten Free Chicken And Vegetable Pot Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
18%
CHOL
24%
SOD
8%

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Ingredients for 8 servings

2 cans (18.5 oz each) Progresso® Rich & Hearty chicken corn chowder

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed, drained

1 cup cooked cubed chicken

3/4 cup Bisquick® Gluten Free mix

1/2 cup milk

1 egg

2 tablespoons butter or margarine, melted

1 tablespoon chopped fresh parsley

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