Slow-Roasted Lamb Shanks

3 faves
More from this source
Cooking Light


Add a comment


1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

6 garlic cloves

1 medium shallot, peeled

3 tablespoons extra-virgin olive oil, divided

4 (12-ounce) lamb shanks

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

1/3 cup fruity, earthy red wine

1 1/2 teaspoons all-purpose flour

1 1/2 tablespoons Dijon mustard

1/2 cup dried porcini mushrooms

1/2 cup panko (Japanese breadcrumbs)

Cooking spray

You might also like

Roast Lamb For One
Nigella Lawson
Braised And Roasted Pork Shanks With Prosciutto...
Rich Roasted Beef Stock
Pot-Roasted Lamb Shanks With Cannellini Beans
Food & Wine
Balsamic- And Dijon-Glazed Ham With Roasted Pea...
Roasted herb & cumin lamb shanks
Roasted Lamb Shanks On Polenta
SF Gate
Slow-Roasted Pork Shank
SF Gate
Prime Rib Roast With Orange-Glazed Onions
Leite's Culinaria
Roasted Fresh Ham With A Maple-Spice Glaze
Leite's Culinaria