Greek Island Chicken With Marinated Artichokes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
41%
CHOL
56%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

1 onion , chopped

1 ounce sun-dried tomato , dry-packed coarsely chopped

1 1/2 ounces Greek olives, pitted, halved

8 ounces bottled marinated artichoke hearts

8 ounces mushrooms

1 cup white wine

4 boneless chicken breasts , skinned

1/2 teaspoon cinnamon

4 lemon wedges or lemon slices

4 garlic cloves , finely chopped

1 tablespoon olive oil

1 teaspoon lemon-pepper seasoning

2 1/2 ounces feta cheese , crumbled

1/4 teaspoon salt

1/2 teaspoon oregano

1 teaspoon honey

You might also like

Naptime Soyaki Chicken Thighs
The Naptime Chef
Spicy Changzhou Citrus Chicken Soup By William...
Wolfgang Puck
Island-Spiced, Pineapple-Glazed Grilled Chicken...
Fine Cooking
Greek Island Salad With Chicken & Avocado
BBC Good Food
Stuffed Red Cabbage With Island Fragrance
La Tartine Gourmande
Island Chicken And Rice
Southern Living
Island Chicken With Pina Colada Salsa
This Mama Cooks!
Jamaican Chicken With Mango Salsa
Cooking Light
Island Grilled Pizza
Soy Vay
Island-Style Shrimp & Rice
Knorr