Crab Cakes Or Fritters Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
41%
CHOL
37%
SOD
51%

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Ingredients for 4 servings

1/2 teaspoon freshly ground black pepper

1 1/2 cups panko bread crumbs

1/2 cup mayonnaise

1 cup lump or backfin crabmeat

1 cup special crabmeat (small pieces white crabmeat)

Vegetable oil, for frying

1/2 lemon, juiced

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