Veal Scallopine With Asparagus

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
40%
CHOL
59%
SOD
13%

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Ingredients for 4 servings

1 pound asparagus, trimmed

Olive oil

1 pound thin veal cutlets

Salt and pepper

1/4 cup flour

3 tablespoons butter

1/2 pound fresh mozzarella, sliced thinly

1/2 cup Marsala wine

2 lemons, juiced

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