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Skirt Steak Fajitas

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2 skirt steaks (about 1 1/2 pounds each)

1/2 cup fresh lime juice (about 4 limes)

1/2 cup chopped fresh cilantro

2 teaspoons minced jalapeƱo pepper

2 teaspoons finely minced garlic

2 tablespoons olive oil

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

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