Thai Rice Noodles With Spicy Beef And Long Beans

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3 oz (90 g) rice_stick_noodles

2 tbsp (25 mL) vegetable_oil

2 large cloves garlic, minced

2 Thai bird peppers, thinly sliced

6 oz (180 g) top sirloin grilling steak, thinly sliced

2 tbsp (25 mL) each fish_sauce and soy_sauce

2 tsp (10 mL) lime juice

1 tsp (5 mL) sugar

3 oz (90 g) long_beans, cut_into 1-inch (2.5 cm) pieces

2/3 cup (150 mL) bean_sprouts

1/4 cup (50 mL) chopped fresh coriander

2 tbsp (25 mL) chopped fresh Thai_basil

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