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Blueberry Buckwheat Pancakes

By Sunset

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Ingredients

2/3 cup blueberries (or thawed frozen unsweetened berries)

1/3 cup buckwheat flour

1/3 cup cornmeal

1/3 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

2 large eggs, separated

1 cup buttermilk

butter or margarine

Blueberry or maple syrup

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