Ham And Black-Eyed Pea Salad With Orange-Baked Ham

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Oxmoor House


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2 cups water

2 cups frozen black-eyed peas

1 bay leaf

2 ounces Orange-Baked Ham, cubed (about 1/3 cup)

1/2 cup diced celery

1/4 cup diced sweet red pepper

3 tablespoons minced green onions

2 tablespoons chopped fresh parsley

2 teaspoons chopped fresh oregano

1 teaspoon minced garlic

1/4 cup vinegar

2 teaspoons water

2 teaspoons hot sauce

1 teaspoon vegetable oil

1/8 teaspoon ground red pepper

Dash of freshly ground black pepper

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