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Pumpkin Bars With Vegan Cream Cheese Frosting

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Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/3 cup soy yogurt

5 tablespoons non-hydrogenated vegan margarine

1/2 teaspoon nutmeg

1 teaspoon vanilla

2 tablespoons vegetable shortening

1/4 teaspoon ginger

1 cup flour

1/4 teaspoon clove

1 teaspoon cinnamon

2 cups powdered sugar

1 cup pumpkin puree

1/3 cup canola oil

1/2 cup vegan sugar

1/2 teaspoon baking soda

1/4 cup tofutti better-than-cream-cheese

1 teaspoon baking powder

1/4 teaspoon salt

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