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Tortellini Primavera

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Eating Well
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
141%
CHOL
9%
SOD
51%

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Ingredients for 5 servings

4 cups chopped vegetables, such as broccoli, carrots and snap peas, or 16-ounce bag frozen mixed vegetables

1 16-ounce package frozen cheese tortellini

1 tablespoon chopped fresh tarragon, dill or chives or 1 teaspoon dried tarragon

3 cloves garlic, sliced

1/8 teaspoon salt

1 cup shredded fontina cheese or 3/4 cup shredded Parmesan cheese

2 tablespoons all-purpose flour

1 14-ounce can vegetable broth or reduced-sodium chicken broth

1 tablespoon extra-virgin olive oil

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