Cornmeal-Crusted Soft-Shelled Crabs With Cilantro-Lime Tartar Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
4228
FAT
1442%
CHOL
55%
SOD
163%

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Ingredients for 4 servings

2 cups well-shaken buttermilk

2 large eggs

1 tablespoon kosher salt

1 teaspoon black pepper

8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned

About 2 qt vegetable oil

1 cup self-rising cake flour

1 cup yellow cornmeal

Accompaniment: cilantro-lime tartar sauce

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