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Fried Egg Over Wilted Spinach

21 faves
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
105%
CHOL
104%
SOD
8%

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Ingredients for 1 serving

about 2 tablespoons olive oil

½ red onion, sliced

½ cup sliced mushrooms (any variety)

2-3 tablespoons balsamic vinegar

about 1 cup baby spinach

1 large egg

salt and pepper to taste

pinch of parsley (fresh or dried)

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